{"product_id":"del-maguey-wild-jabali-single-village-mezcal-750ml","title":"Del Maguey Wild Jabalí Single Village Mezcal 750ml","description":"\u003cp\u003eDel Maguey Wild Jabalí is a single village mezcal from Santa María Albarradas, Oaxaca, made by Rogelio Martínez Cruz from wild Jabalí agave (Agave convallis) and bottled at 47% ABV.\u003c\/p\u003e\u003cp\u003eJabalí is a notoriously challenging plant to work with. At every step of production after roasting, it foams because of a high quantity of a compound that occurs naturally in the agave, so it takes a highly skilled producer; Rogelio Martínez Cruz is also the maker of Del Maguey's Tobalá, Tepextate and Espadín Especial. The wild magueys take around 18 to 20 years to mature, are roasted in an earthen pit and double distilled in copper. It won Best New Spirit or Cocktail Ingredient at the 2018 Tales of the Cocktail Spirited Awards.\u003c\/p\u003e\u003cp\u003eOn the nose, Wild Jabalí offers fresh figs, baked apples, star anise and a hint of Parmesan rind. The palate is bright and acidic, with violet florals and tarragon, and the finish carries a faint note of sandalwood.\u003c\/p\u003e\u003cp\u003eThe bright green bottle with its artist-designed label makes it a collectible gift.\u003c\/p\u003e\u003cp\u003eSip it slowly from a copita.\u003c\/p\u003e\u003cp\u003eMezcal is made by roasting agave hearts, traditionally in earthen pits, then crushing, fermenting and distilling them, a process that gives the spirit its characteristic smoky depth. Each agave variety and each village brings its own character, which is why enthusiasts love exploring small-batch bottlings.\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh figs, baked apples, star anise and Parmesan rind.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright and acidic, with violet florals and tarragon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e A faint note of sandalwood.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Del Maguey (Rogelio Martínez Cruz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single Village Mezcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e Wild Jabalí (Agave convallis)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof \/ ABV:\u003c\/strong\u003e 94 proof (47% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa María Albarradas, Oaxaca, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Enjoy It\u003c\/h3\u003e\u003cp\u003eSip it neat from a copita at room temperature. It pairs with figs, aged cheese or roasted apples.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhy is Jabalí hard to distil?\u003c\/strong\u003e\u003cbr\u003eIt foams at every step after roasting because of a natural compound in the agave.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho makes it?\u003c\/strong\u003e\u003cbr\u003eRogelio Martínez Cruz in Santa María Albarradas.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat proof is it?\u003c\/strong\u003e\u003cbr\u003eIt is bottled at 47% ABV.\u003c\/p\u003e\u003cp\u003eExplore more in our \u003ca href=\"\/collections\/tequila\"\u003eTequila collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Del Maguey","offers":[{"title":"Default Title","offer_id":68023280173365,"sku":"VWS200424687","price":121.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7367\/8901\/files\/noir-gold-main-9678.webp?v=1793653544","url":"https:\/\/hiddencasks.com\/products\/del-maguey-wild-jabali-single-village-mezcal-750ml","provider":"Hidden Casks","version":"1.0","type":"link"}