{"product_id":"hayashi-koyo-ryukyu-whisky-700ml","title":"Hayashi KoYo Ryukyu Whisky 700ml","description":"\u003cp\u003eHayashi KoYo is a single grain Japanese whisky from Okinawa, made from indica rice fermented with black koji in the 500-year-old tradition of the Ryukyu islands and aged in ex-bourbon barrels. It is bottled at 86 proof (43% ABV) in a 700ml bottle.\u003c\/p\u003e\u003cp\u003eOkinawa's awamori, the island spirit of the old Ryukyu kingdom, has been made the same way for centuries: the highest quality indica rice fermented with rare black koji. Hayashi draws on that tradition and imagines something new, resting the spirit in ex-bourbon barrels amid the lush Okinawa air, where the warm, humid climate accelerates and invigorates the maturation.\u003c\/p\u003e\u003cp\u003eThe result is a radiant and refined Japanese whisky with a uniquely Okinawan character, softly sweet from the rice and rounded by the bourbon oak.\u003c\/p\u003e\u003cp\u003eHayashi means forest, a nod to the forests along Okinawa's shores. Presented in its white gift box with the red brushstroke kanji, KoYo is an elegant gift for Japanese whisky fans.\u003c\/p\u003e\u003cp\u003eJapanese whisky has earned a worldwide reputation for balance and precision, and limited releases from its historic distilleries are among the most sought-after bottles for collectors.\u003c\/p\u003e\u003cp\u003eAwamori is Japan's oldest distilled spirit, made on Okinawa since the 15th century, when trade with Southeast Asia brought distilling to the Ryukyu kingdom.\u003c\/p\u003e\u003cp\u003eBlack koji, unique to Okinawa, produces citric acid that protects the ferment in the island's warm climate and gives the spirit a rich, rounded character.\u003c\/p\u003e\u003cp\u003eIndica rice, the long-grain type used for awamori, is firmer and less sticky than the short-grain rice used for sake.\u003c\/p\u003e\u003cp\u003eA rice-based single grain whisky is softer and lighter than a malt whisky, which makes it a fine choice for highballs.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hayashi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single grain Japanese whisky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrain:\u003c\/strong\u003e Indica rice, black koji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCask:\u003c\/strong\u003e Ex-bourbon barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof \/ ABV:\u003c\/strong\u003e 86 proof (43% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Okinawa, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 700ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Enjoy It\u003c\/h3\u003e\u003cp\u003eSip it neat or with a single cube, or make a highball with sparkling water and a twist of lemon. It pairs with sushi, grilled fish or tempura.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is it made from?\u003c\/strong\u003e\u003cbr\u003eIndica rice fermented with black koji, as for Okinawan awamori.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat barrels are used?\u003c\/strong\u003e\u003cbr\u003eEx-bourbon barrels, aged on Okinawa.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size is it?\u003c\/strong\u003e\u003cbr\u003e700ml.\u003c\/p\u003e\u003cp\u003eExplore more in our \u003ca href=\"\/collections\/japanese-whisky\"\u003eJapanese Whisky collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Hayashi","offers":[{"title":"Default Title","offer_id":68023530586421,"sku":"VWS200425293","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7367\/8901\/files\/noir-gold-main-17102.webp?v=1793659302","url":"https:\/\/hiddencasks.com\/products\/hayashi-koyo-ryukyu-whisky-700ml","provider":"Hidden Casks","version":"1.0","type":"link"}