{"product_id":"holystone-distilling-tsunami-shochu-750ml","title":"Holystone Distilling Tsunami Shochu 750ml","description":"\u003cp\u003eHolystone Distilling Tsunami Shochu is Utah's first shochu, a honkaku mugi shochu made from koji, rice and barley, single distilled and unfiltered, bottled at 50 proof (25% ABV).\u003c\/p\u003e\u003cp\u003eShochu has been well loved in Japan since the 16th century. Tsunami Shochu is a collaboration between Holystone Distilling, a small-batch distillery in Murray, Utah, and Tsunami, a restaurant founded in 2002 to bring innovative Japanese cuisine to Utah diners. Together they produced the very first shochu handcrafted in Utah.\u003c\/p\u003e\u003cp\u003eThe shochu is made using the same methods practiced in the 16th century on the island of Kyushu, including growing and cultivating the koji in-house and a dual fermentation process. As a mugi shochu, it is made from barley, with rice and koji. It is distilled once, making it a honkaku, or authentic, shochu, and it is left unfiltered to preserve the true flavor of its ingredients.\u003c\/p\u003e\u003cp\u003eHolystone, whose every product carries a naval reference, made its name with distinctive small-batch spirits crafted from locally and regionally sourced ingredients. Head Distiller Ethan Miller worked with Tsunami's beverage manager and Japanese sake adviser Julie Hiatt to bring the flavors of traditional Japanese spirits to Utah drinkers.\u003c\/p\u003e\u003cp\u003eEnjoy it straight from the glass, or make the house Tsunami Chuhai: 1 1\/2 oz shochu, 1 oz yuzu and a splash of orange juice in a highball glass with ice and soda, garnished with lime or orange. Kanpai!\u003c\/p\u003e\u003ch3\u003eTasting Notes\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e Barley, rice and koji.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single distilled, unfiltered.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrength:\u003c\/strong\u003e 25% ABV.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Holystone Distilling, Murray, Utah\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Honkaku mugi shochu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Koji, rice and barley\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e In-house koji, dual fermentation, single distilled, unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof \/ ABV:\u003c\/strong\u003e 50 proof (25% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Enjoy It\u003c\/h3\u003e\u003cp\u003eDrink it straight, or mix a Tsunami Chuhai with yuzu, a splash of orange juice and soda.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is mugi shochu?\u003c\/strong\u003e\u003cbr\u003eShochu made from barley, here with rice and koji.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it really made in Utah?\u003c\/strong\u003e\u003cbr\u003eYes, it is the first shochu handcrafted in Utah.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is it made?\u003c\/strong\u003e\u003cbr\u003eIn-house koji, dual fermentation and a single distillation, unfiltered.\u003c\/p\u003e\u003cp\u003eExplore more in our \u003ca href=\"\/collections\/liqueur-more\"\u003eLiqueur \u0026amp; More collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Holystone Distilling","offers":[{"title":"Default Title","offer_id":68039700119861,"sku":"VWS200431148","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7367\/8901\/files\/noir-gold-main-31222.webp?v=1793834302","url":"https:\/\/hiddencasks.com\/products\/holystone-distilling-tsunami-shochu-750ml","provider":"Hidden Casks","version":"1.0","type":"link"}