{"product_id":"la-luna-mezcal-artesanal-tequilana-joven-750ml","title":"La Luna Mezcal Artesanal Tequilana Joven 750ml","description":"\u003cp\u003eLa Luna Tequilana is an artisanal joven mezcal from Michoacán made from Agave tequilana, the blue Weber agave best known for tequila, but crafted the slow, traditional mezcal way. It is bottled at 48.51% ABV (97 proof).\u003c\/p\u003e\u003cp\u003eThe agave was farmed in Indaparapeo, Michoacán. It was cooked for 168 hours, rested for 144 hours after cooking and fermented for 288 hours, a patient process that turns the familiar sweetness of blue agave into something richer, earthier and gently smoky.\u003c\/p\u003e\u003cp\u003eLa Luna works with small producers across Michoacán, bottling single-agave and ensamble mezcals that show the diversity of the state's agaves and traditions, and its Tequilana is one of its most intriguing releases.\u003c\/p\u003e\u003cp\u003eIt is a revealing bottle for tequila drinkers who want to taste how mezcal methods transform the same plant.\u003c\/p\u003e\u003cp\u003eMezcal is made by roasting agave hearts, traditionally in earthen pits, then crushing, fermenting and distilling them, a process that gives the spirit its characteristic smoky depth. Each agave variety and each village brings its own character, which is why enthusiasts love exploring small-batch bottlings.\u003c\/p\u003e\u003cp\u003eMezcal and other agave spirits are traditionally sipped from a copita or a small clay cup, in small sips, often alongside orange slices dusted with sal de gusano. Many are made in tiny batches by individual families, so each bottle is a snapshot of a particular place, agave and season.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e La Luna Mezcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Mezcal Artesanal Joven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e Agave tequilana (blue Weber), farmed in Indaparapeo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e 168-hour cook, 144-hour rest, 288-hour fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof \/ ABV:\u003c\/strong\u003e 97 proof (48.51% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Michoacán, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Enjoy It\u003c\/h3\u003e\u003cp\u003eSip it neat from a copita at room temperature, ideally beside a blanco tequila to compare. It also brings depth to a mezcal margarita.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat agave is La Luna Tequilana made from?\u003c\/strong\u003e\u003cbr\u003eAgave tequilana, the blue Weber agave used for tequila.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is it made?\u003c\/strong\u003e\u003cbr\u003eIn Michoacán, with agave farmed in Indaparapeo.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat proof is it?\u003c\/strong\u003e\u003cbr\u003e97 proof, 48.51% ABV.\u003c\/p\u003e\u003cp\u003eExplore more in our \u003ca href=\"\/collections\/mezcal\"\u003eMezcal collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"Default Title","offer_id":68199613366581,"sku":"VWS_200422076","price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7367\/8901\/files\/noir-gold-main-46022.webp?v=1794514038","url":"https:\/\/hiddencasks.com\/products\/la-luna-mezcal-artesanal-tequilana-joven-750ml","provider":"Hidden Casks","version":"1.0","type":"link"}