{"product_id":"the-bad-stuff-reserva-especial-extra-anejo-tequila-3-year-750ml","title":"The Bad Stuff Reserva Especial Extra Añejo Tequila 3 Year 750ml","description":"\u003cp\u003eThe Bad Stuff Reserva Especial Extra Añejo is a single-estate tequila made from 100% Tequilana Weber agave in Los Altos, Jalisco, double distilled in a copper pot still and rested for at least three years in new French oak barrels. It is bottled at 40% ABV.\u003c\/p\u003e\u003cp\u003eThe Bad Stuff draws its agave from a single estate in the Highlands of Jalisco. Resting the tequila in new French oak for at least three years develops its signature complexity, and the brand's extra añejo has collected awards for it.\u003c\/p\u003e\u003cp\u003eThe tall, square bottle with its black and gold label and Reserva Especial seal comes in a black presentation box, making it a polished gift.\u003c\/p\u003e\u003cp\u003eIts smooth, approachable style makes it a good choice for sharing with guests who are new to sipping tequila.\u003c\/p\u003e\u003cp\u003eSip it neat from a snifter, or over a single large ice cube.\u003c\/p\u003e\u003cp\u003eExtra añejo is the most mature category of tequila, created in 2006 for tequilas aged more than three years in oak barrels of no more than 600 litres. The long rest softens the agave's natural pepper and brings out caramel, vanilla and dried fruit, which is why extra añejos are usually enjoyed neat, like a fine cognac or whisky.\u003c\/p\u003e\u003cp\u003eTequila can only be made from blue Weber agave in five designated Mexican states, chiefly Jalisco, and the finest bottlings are made from 100% agave. Sipping tequila is best enjoyed from a narrow-rimmed glass that concentrates the aromas, at room temperature and without salt or lime, so the character of the agave and the barrel can come through.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e The Bad Stuff\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Extra Añejo Tequila, single estate, 100% agave\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpression \/ Batch:\u003c\/strong\u003e Reserva Especial\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAge:\u003c\/strong\u003e At least 3 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProof \/ ABV:\u003c\/strong\u003e 80 proof (40% ABV)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCask \/ Finish:\u003c\/strong\u003e New French oak; double distilled in copper pot still\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Los Altos, Jalisco, Mexico\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to Enjoy It\u003c\/h3\u003e\u003cp\u003eSip it neat at room temperature or over a large ice cube. It pairs with dark chocolate, roasted nuts or a mild cigar.\u003c\/p\u003e\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhere is The Bad Stuff made?\u003c\/strong\u003e\u003cbr\u003eFrom single-estate agave in Los Altos, Jalisco.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is it aged?\u003c\/strong\u003e\u003cbr\u003eFor at least three years in new French oak barrels.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat proof is it?\u003c\/strong\u003e\u003cbr\u003eIt is bottled at 40% ABV, or 80 proof.\u003c\/p\u003e\u003cp\u003eExplore more in our \u003ca href=\"\/collections\/tequila\"\u003eTequila collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Bad Stuff","offers":[{"title":"Default Title","offer_id":68023239835957,"sku":"VWS_200421786","price":178.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0993\/7367\/8901\/files\/noir-gold-main-3179.webp?v=1793652701","url":"https:\/\/hiddencasks.com\/products\/the-bad-stuff-reserva-especial-extra-anejo-tequila-3-year-750ml","provider":"Hidden Casks","version":"1.0","type":"link"}