Avión Reposado is a 100% Blue Weber agave tequila rested at least three months in American oak barrels and bottled at 80 proof (40% ABV).
The agave is hand-selected and harvested after maturing for a minimum of five years. It is slow roasted in an artisanal three-day process that brings out caramelization and rich agave flavor, then double distilled in small, precise batches for purity and refinement. Resting in American oak for at least three months creates a harmonious profile, and Avión Reposado has earned its place among award-winning tequilas.
Each sip reveals floral notes intertwined with hints of cherry, peach and pear, while warm agave arrives at the palate first, followed by green bell pepper.
The elegant bottle with its burgundy band makes it a refined gift.
Reposado, meaning rested, is tequila aged between two months and a year in oak, which gives it a pale gold colour and a gentle touch of wood while keeping the agave bright and lively.
Tequila can only be made from blue Weber agave in five designated Mexican states, chiefly Jalisco, and the finest bottlings are made from 100% agave. Sipping tequila is best enjoyed from a narrow-rimmed glass that concentrates the aromas, at room temperature and without salt or lime, so the character of the agave and the barrel can come through.
Reposado tequila rests between two months and a year in oak.
Serve it in a copita to enjoy the fruity aroma.
A slice of orange complements its stone-fruit notes.
It makes a smooth tequila Old Fashioned.
Tasting Notes
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Agave: Warm, caramelized agave.
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Fruit: Cherry, peach, pear.
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Character: Floral with green bell pepper.
Specifications
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Brand: Avión
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Style: Reposado tequila
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Agave: 100% Blue Weber, matured at least 5 years
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Process: Three-day roast, double distilled in small batches
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Aging: At least 3 months in American oak
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Proof / ABV: 80 proof (40% ABV)
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Region: Jalisco, Mexico
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Size: 750ml
How to Enjoy It
Sip it neat or on the rocks, or mix a reposado Margarita or Paloma. It pairs with carnitas, grilled peaches or roast pork.
Frequently Asked Questions
How long is it aged?
At least three months in American oak.
How is the agave cooked?
Slow roasted over three days.
How does it taste?
Floral, with cherry, peach and pear and warm agave.
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