Benriach The Original Ten is a 10-year-old Speyside single malt that captures the signature smooth, multi-layered character of Benriach, bottled at 86 proof (43% ABV).
It is three-cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak. The result is layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke, the perfect introduction to the distillery's richly layered style.
Benriach was founded in 1898 near Longmorn in Speyside, closed for most of the 20th century, and was revived in 2004. Its multi-cask philosophy defines the range: at ten years, the bourbon casks bring vanilla and grain sweetness while the sherry and virgin oak add fruit and spice complexity.
It is an approachable gift for anyone exploring Speyside malts.
Speyside is the most densely packed whisky region in Scotland, known for fruity, elegant malts.
Using three cask types gives the whisky more layers than a single cask could on its own.
A few drops of water open up the orchard fruit and honey on the nose.
It is a natural choice for someone moving from blends to single malts.
The trace of smoke is gentle, adding depth without dominating the fruit.
Serve it in a tulip glass to concentrate the aromas.
Tasting Notes
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Nose: Orchard fruit and honeyed malt.
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Palate: Toasted oak, vanilla and fruit.
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Finish: Subtle trace of smoke.
Specifications
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Distillery: Benriach, Speyside
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Age: 10 years
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Casks: Bourbon barrels, sherry casks, virgin oak
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Proof / ABV: 86 proof (43% ABV)
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Region: Speyside, Scotland
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Size: 750ml
How to Enjoy It
Sip it neat or with a splash of water, or make a highball with soda. It pairs with apple tart, roast chicken or mild cheeses.
Frequently Asked Questions
How is it matured?
In bourbon barrels, sherry casks and virgin oak for at least ten years.
What does it taste like?
Orchard fruit, honeyed malt and toasted oak with a trace of smoke.
Where is it made?
Speyside, Scotland.
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