Mozart Chocolate Cream is a chocolate cream liqueur from Salzburg, Austria, bottled at 17% ABV. It has been handcrafted by Mozart Distillerie in Salzburg, Mozart's birthplace, since 1979.
It blends Belgian chocolate with fresh cream and the aromatic notes of vanilla and cocoa, including Fairtrade vanilla from Madagascar.
The result is rich and velvety, with milk chocolate, creamy vanilla and a gentle cocoa depth, sweet but well balanced, and smooth enough to enjoy on its own as a small after-dinner dessert in a glass.
It is gluten-free; as a cream liqueur, it contains milk.
Its round, gold-wrapped bottle, inspired by the famous Mozartkugel chocolates of Salzburg, makes it a classic gift.
Tasting Notes
-
Nose: Milk chocolate and vanilla.
-
Palate: Rich and velvety, with Belgian chocolate and cream.
-
Finish: Smooth cocoa sweetness.
Specifications
-
Producer: Mozart Distillerie, Salzburg, Austria (since 1979)
-
Style: Chocolate cream liqueur
-
Ingredients: Belgian chocolate, cream, Madagascar vanilla
-
Allergens: Contains milk; gluten-free
-
ABV: 17% (34 proof)
-
Origin: Austria
-
Size: 750ml
How to Enjoy It
Serve Mozart Chocolate Cream well chilled, neat or over ice, as an after-dinner treat. It makes a decadent chocolate martini shaken with vodka, a creamy mudslide with coffee liqueur and vodka, and a luxurious addition to hot coffee or hot chocolate topped with whipped cream. Blend it with vanilla ice cream for a grown-up milkshake, or drizzle it over strawberries, brownies, crêpes or cheesecake. For a festive touch, pour it into espresso as a chocolate affogato. Around the holidays, add a splash to eggnog or a peppermint hot chocolate, or shake it with peppermint schnapps for a chocolate-mint martini. It also makes a lovely dip for fresh strawberries and marshmallows, and pairs beautifully with Sachertorte, tiramisu and hazelnut desserts. Because it is a cream liqueur, keep it in a cool place and refrigerate after opening.
Frequently Asked Questions
What is Mozart Chocolate Cream made from?
Belgian chocolate, fresh cream, cocoa and Madagascar vanilla.
Does it need refrigeration?
Keep it cool, and refrigerate it after opening.
How strong is it?
It is bottled at 17% ABV.
Explore more in our Liqueur & More collection.
