Pallini Raspicello is a rich Italian raspberry liqueur from the Pallini family, makers of spirits in Italy since 1875. It is bottled at 26% ABV.
It is made from wild raspberries grown in the mountains of Abruzzo.
The classic raspberry liqueur recipe is taken up a notch with local blueberries and blackcurrants, combined with the juice of chokeberries, for a liqueur of unparalleled complexity and depth.
In the glass it is a deep, glowing ruby red, with ripe wild raspberry, dark berry fruit and a juicy, gently tart finish.
It is the berry sibling of Pallini Limoncello, made with the same family care, and a cheerful gift for anyone who loves Italian liqueurs and summer fruit.
Tasting Notes
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Nose: Ripe wild raspberry and dark berries.
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Palate: Rich and juicy, with blueberry and blackcurrant.
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Finish: Gently tart and fruity.
Specifications
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Producer: Pallini, Italy (family since 1875)
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Style: Raspberry liqueur
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Fruit: Wild Abruzzo raspberries, blueberries, blackcurrants, chokeberry juice
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ABV: 26% (52 proof)
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Origin: Italy
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Size: 750ml
How to Enjoy It
Serve Raspicello ice-cold, straight from the freezer, in small glasses after dinner, or pour it over ice. It makes a lovely spritz topped with prosecco and soda, a raspberry Kir Royale with Champagne, and a fruity twist on a margarita, a mojito or a vodka soda. Drizzle it over vanilla gelato, panna cotta, cheesecake or fresh berries, or use it in a berry tart. Pair it with dark chocolate, soft cheeses and fresh berries with cream. For a gathering, chill the bottle and set out glasses, ice and garnishes so guests can serve themselves, or batch a pitcher of the signature drink ahead of time. A bottle also makes a thoughtful host gift. Keep the bottle in the freezer for the best serve.
Frequently Asked Questions
Where do the raspberries come from?
The mountains of Abruzzo in Italy.
What else is in it?
Blueberries, blackcurrants and chokeberry juice.
How strong is it?
It is bottled at 26% ABV.
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