Reed Lodi 2011 is a red wine from California's Lodi appellation, bottled at 14.2% ABV, presented in a striking deep-red bottle with a script label.
Lodi, in the northern San Joaquin Valley, is known for warm days cooled by Delta breezes, producing ripe, generous red wines.
With more than a decade of bottle age, the 2011 is a mature wine.
A mature California red, ready to open for dinner.
Good wine rewards a little care in serving. Whites and rosés show best chilled to around 45 to 50°F, while reds are at their most expressive slightly below room temperature, around 60 to 65°F. Opening the bottle and letting it breathe for a few minutes, or pouring it into a decanter, helps the aromas open up.
Specifications
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Producer: Reed
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Vintage: 2011
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Region: Lodi, California
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ABV: 14.2%
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Size: 750ml
How to Enjoy It
Stand the bottle upright for a few hours, decant gently off any sediment and serve at about 60 to 65°F. It pairs with roast beef, lamb and hard cheeses.
Frequently Asked Questions
Where is it from?
Lodi, California.
What vintage is it?
2011.
Should I decant it?
Yes, an older red benefits from gentle decanting.
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