Somrus Coffee Cream is a coffee cream liqueur inspired by the popular kaapi of South India. Somrus is made by The House of Somrus, a company founded in 2014 in Burr Ridge, near Chicago, to bring the flavours of India to cream liqueur. It is built on five-times-distilled Caribbean rum and real Wisconsin dairy cream, and bottled at 13.5% ABV.
It is a silky, creamy medley of rich roasted coffee and chicory, made with smooth Arabica coffee, nutty roasted chicory, five-times-distilled handcrafted rum and real Wisconsin dairy cream.
A perfect touch of sweetness rounds out the rich roast, giving a smooth, creamy finish.
It is an ideal addition to your day, from morning coffee to an after-dinner treat.
Its copper, mesh-patterned bottle makes it a striking gift.
Tasting Notes
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Nose: Rich roasted coffee and chicory.
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Palate: Silky and creamy, with Arabica coffee and nutty chicory.
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Finish: Smooth and gently sweet.
Specifications
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Producer: The House of Somrus, Burr Ridge, Illinois
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Style: Coffee cream liqueur
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Base: 5x distilled rum, Wisconsin dairy cream
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Flavours: Arabica coffee, roasted chicory
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ABV: 13.5% (27 proof)
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Origin: United States
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Size: 750ml
How to Enjoy It
Serve Somrus Coffee Cream chilled over ice, or pour it into hot or iced coffee in place of creamer. It makes a creamy espresso martini shaken with vodka and fresh espresso, a smooth White Russian, and a rich mudslide. Blend it with ice cream for a coffee milkshake, or drizzle it over tiramisu, brownies or a scoop of vanilla ice cream. Pair it with biscotti, chocolate desserts and South Indian sweets. For a South Indian twist, warm it gently with milk for a spiked filter-coffee treat, or shake it with ice for a frothy iced kaapi. Because it is a cream liqueur, keep it cool and refrigerate after opening.
Frequently Asked Questions
What inspired it?
The kaapi, or filter coffee, of South India.
What is it made from?
Arabica coffee, roasted chicory, five-times-distilled rum and Wisconsin dairy cream.
How strong is it?
It is bottled at 13.5% ABV, or 27 proof.
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