TAU Tequila Reposado is a 100% blue Weber agave tequila from the highlands of Jalisco, rested for a few months in a blend of American and French oak barrels and bottled at 40% ABV. It sits between the bright purity of TAU's blanco and the depth of its añejo, with agave, vanilla and gentle spice in balance.
TAU is a tequila inspired by the Wixárika culture of western Mexico, and its label carries a vivid eagle design drawn from that heritage. It is produced at NOM 1414, the Feliciano Vivanco y Asociados distillery in Arandas, in the Los Altos highlands of Jalisco, and the brand is certified additive-free.
For its reposado, TAU blends tequila rested in different barrels: American white oak, French oak, and French oak that previously held wine. Blending the three gives the reposado more layers than a single barrel type could.
On the palate it shows sweet cooked agave, vanilla and almond cream, baked pineapple and cinnamon, with black pepper that builds through the sip. The nose offers agave, hay and caramel, and the finish is warm and gently spicy.
It is a versatile reposado for sipping neat, on the rocks or in a top-shelf margarita, and its colourful bottle makes it a cheerful gift.
Tasting Notes
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Nose: Cooked agave, hay and caramel.
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Palate: Sweet agave, vanilla, almond cream, baked pineapple and cinnamon, with building black pepper.
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Finish: Warm and gently spicy.
Specifications
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Producer: TAU, distilled at NOM 1414 (Feliciano Vivanco y Asociados), Arandas, Jalisco
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Agave: 100% blue Weber agave, Los Altos de Jalisco
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Style: Reposado
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Aging: Blend of American oak, French oak and ex-wine French oak barrels
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Additives: Certified additive-free
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ABV: 40% (80 proof)
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Origin: Jalisco, Mexico
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Size: 750ml
How to Enjoy It
Sip TAU Reposado neat from a tequila glass at room temperature, or over a single large ice cube. It makes an excellent reposado margarita with fresh lime and a touch of agave syrup, and a smooth Paloma with grapefruit soda. Pair it with tacos al pastor, grilled pork, carnitas or a cheese board.
Frequently Asked Questions
How is TAU Reposado aged?
It is rested in a blend of American oak, French oak and French oak barrels that previously held wine.
Where is TAU made?
At NOM 1414, the Vivanco distillery in Arandas, in the highlands of Jalisco.
Is it additive-free?
Yes. TAU is certified additive-free.
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