Yéyo Día de los Muertos Sol Vol. II is a limited-edition joven tequila that celebrates the sun, blending 75% reposado with 25% blanco and resting it for 11 months in ex-spiced apple cider casks, bottled at 43% ABV.
Released for Día de los Muertos, Mexico's Day of the Dead, Sol celebrates the warmth and energy of the sun and the joy of life. The ex-spiced apple cider casks give the tequila a distinct warmth and autumnal spice, balanced against traditional agave.
It shows notes of spiced apple, sweet cooked agave and bright citrus, finishing crisp and clean: a balanced tequila made for those who appreciate sweetness and spice together.
Presented in its vivid Día de los Muertos box, it makes a festive gift.
Sip it neat or over a large ice cube.
Joven tequila blends unaged blanco with aged tequila, bringing together the brightness of fresh agave and the roundness of oak in one glass.
Tequila can only be made from blue Weber agave in five designated Mexican states, chiefly Jalisco, and the finest bottlings are made from 100% agave. Sipping tequila is best enjoyed from a narrow-rimmed glass that concentrates the aromas, at room temperature and without salt or lime, so the character of the agave and the barrel can come through.
Tasting Notes
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Notes: Spiced apple, sweet cooked agave and bright citrus.
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Finish: Crisp and clean.
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Cask: Ex-spiced apple cider, 11 months.
Specifications
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Brand: Yéyo Tequila
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Style: Tequila Joven (75% reposado, 25% blanco)
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Expression / Batch: Día de los Muertos Sol Vol. II
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Age: 11 months
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Proof / ABV: 86 proof (43% ABV)
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Cask / Finish: Ex-spiced apple cider casks
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Region: Mexico
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Size: 750ml
How to Enjoy It
Sip it neat or over ice. It pairs with apple pie, roast pork or pan de muerto.
Frequently Asked Questions
What is in the blend?
75% reposado and 25% blanco tequila.
What casks are used?
Ex-spiced apple cider casks, for 11 months.
What does it taste like?
Spiced apple, cooked agave and bright citrus.
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