C. Cassis Blackcurrant Liqueur 750ml

C. Cassis is a blackcurrant liqueur conceived in New York City and made in the Hudson Valley by founder Rachael Petach, bottled at 16% ABV.

At 16% it is lower in strength than traditional cassis, which can reach 20% or more, and it is positioned as an aperitif rather than an after-dinner drink.

It is lighter in body than mainstream cassis, with spicy herbal brightness and lively acidity rather than syrupy thickness.

Specifications

• Producer: C. Cassis
• Style: Blackcurrant Liqueur
• Proof / ABV: 32 proof (16% ABV)
• Origin: Hudson Valley, New York
• Size: 750ml

How to Enjoy It

Serve over ice, in a Kir with white wine or sparkling wine, or in cocktails.

Frequently Asked Questions

What is C. Cassis?
A blackcurrant liqueur made in New York's Hudson Valley.

What proof is it?
32 proof (16% ABV).

How does it differ from traditional cassis?
It is lighter-bodied and less syrupy, with spicy herbal brightness.

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