Heavensake Junmai Daiginjo Urakasumi is a sake made by Champagne cellar master Régis Camus with Urakasumi Brewery of Miyagi Prefecture, founded in 1724, bottled at 16.3% ABV.
The rice is Yamadanishiki and Kura no Hana polished to 40 to 50%. It is light and dry.
Tasters find pineapple, lychee, green apple, melon, blossom and white lily.
Specifications
-
Producer: Heavensake x Urakasumi Brewery
-
Style: Junmai Daiginjo Sake
-
ABV: 16.3%
-
Origin: Miyagi, Japan
-
Size: 720ml
How to Enjoy It
Serve chilled in a wine glass.
Frequently Asked Questions
What is Heavensake Urakasumi?
A junmai daiginjo sake made by a Champagne cellar master with Urakasumi Brewery.
How strong is it?
16.3% ABV.
What rice is used?
Yamadanishiki and Kura no Hana, polished to 40 to 50%.
Explore more in our Liqueur & More collection.