Aguamiel Bacanora Blanco is an unaged bacanora from Sonora, Mexico, made from Agave pacifica (angustifolia haw) and bottled at 84 proof (42% ABV).
Bacanora is a legally protected agave spirit distinct from both tequila and mezcal, and it can only be produced in 35 municipalities of Sonora. It has a hidden history: although made in Sonora for centuries, it was prohibited from 1915 until 1992, and its denomination of origin was established in 2000. Aguamiel is made from Agave pacifica, which grows wild in the rugged Sonoran landscape rather than being cultivated, using traditional production methods.
It shows the earthy, smoky, anise and mesquite character specific to Sonoran agave spirits.
The roadrunner label makes it a distinctive gift for agave explorers.
Mezcal is made by roasting agave hearts, traditionally in earthen pits, then crushing, fermenting and distilling them, a process that gives the spirit its characteristic smoky depth. Each agave variety and each village brings its own character, which is why enthusiasts love exploring small-batch bottlings.
Mezcal and other agave spirits are traditionally sipped from a copita or a small clay cup, in small sips, often alongside orange slices dusted with sal de gusano. Many are made in tiny batches by individual families, so each bottle is a snapshot of a particular place, agave and season.
Bacanora is often called Sonora's hidden agave spirit.
Agave pacifica grows wild on Sonoran hillsides.
Serve it in a copita or a small glass at room temperature.
Sip it slowly to let the earthy notes open up.
It works in a Bacanora Margarita with fresh lime.
Try it in a Paloma with grapefruit soda.
Pair a pour with grilled meats from the Sonoran grill.
It is a fun gift for agave explorers.
Tasting Notes
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Character: Earthy and smoky.
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Notes: Anise and mesquite.
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Style: Unaged bacanora.
Specifications
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Brand: Aguamiel
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Style: Bacanora blanco
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Agave: Agave pacifica (angustifolia haw)
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Proof / ABV: 84 proof (42% ABV)
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Region: Sonora, Mexico
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Size: 750ml
How to Enjoy It
Sip it neat in a copita with orange slices, or mix a smoky Margarita. It pairs with carne asada, chiltepin salsa or grilled vegetables.
Frequently Asked Questions
What is bacanora?
A protected agave spirit made only in Sonora, Mexico.
Why is it rare?
It was prohibited from 1915 to 1992.
How does it taste?
Earthy and smoky, with anise and mesquite.
Explore more in our Mezcal collection.
