Airem is a certified organic London Dry gin from Spain, crafted from 100% organic wheat grain alcohol and meltwater from the Sierra Nevada, distilled in copper stills and bottled at 80 proof (40% ABV).
Made by Snowborn Spirits, Airem combines organic wheat alcohol, pure Sierra Nevada thaw water and a medley of organic Mediterranean botanicals, including juniper berries, coriander, lemon, angelica root, orris root and citrus peels. It is made in small batches in artisanal copper stills and holds both organic and kosher certification. Airem has earned Gold at the Best Spirits World Trophy Awards in 2021 and 2024.
Fresh and citrus-led, it shows bright juniper with Mediterranean botanicals, citrus peel and a clean herbal finish.
The ornate aqua label makes it a beautiful gift.
London Dry means all flavor comes from distillation, with nothing added afterward.
Organic certification covers both the grain and the botanicals.
Sierra Nevada meltwater is prized for its purity.
Serve it with premium tonic, lots of ice and a twist of lemon.
It makes a crisp Tom Collins or French 75.
Try it in a Bee's Knees with honey and lemon.
It pairs with seafood, tapas and Mediterranean salads.
It is a thoughtful gift for organic-minded drinkers.
The decorative bottle looks lovely on a bar cart.
Store it upright in a cool, dark place.
Kosher certification makes it suitable for many observant drinkers.
Spanish gin culture favors large balloon glasses with plenty of garnish.
Tasting Notes
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Aroma: Juniper, citrus peel.
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Palate: Mediterranean botanicals, coriander.
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Finish: Clean and herbal.
Specifications
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Producer: Snowborn Spirits, Spain
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Style: Organic London Dry gin
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Base: 100% organic wheat alcohol
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Water: Sierra Nevada meltwater
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Botanicals: Juniper, coriander, lemon, angelica, orris, citrus peel
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Proof / ABV: 80 proof (40% ABV)
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Size: 750ml
How to Enjoy It
Enjoy it in a classic Gin and Tonic with a lemon wheel, or in a dry Martini.
Frequently Asked Questions
Is it organic?
Yes, certified organic and kosher.
Where is it made?
Spain, with Sierra Nevada meltwater.
How does it taste?
Fresh, citrus-led and juniper-forward.
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