Alpine Distilling Four Grain Bourbon is a craft bourbon from Park City, Utah, made from a blend of four grains, corn, wheat, rye and barley, and bottled at 92.4 proof (46.2% ABV).
Using all four classic grains gives the bourbon a layered profile: corn for sweetness, wheat for softness, rye for spice and barley for depth. The result is a balanced whiskey with vanilla, tropical fruit, caramel and ginger, and a velvety finish.
Alpine Distilling makes its spirits in Park City, with a production facility on Silver Creek Road and a lounge and tasting room on the town's historic Main Street.
The bottle, with its bold mountain label, is a great gift for skiers, hikers and anyone who has visited Park City.
Bourbon must be made in the United States from a mash of at least 51% corn and aged in new charred oak containers, and straight bourbon must be aged at least two years. Those rules give bourbon its characteristic sweetness, with caramel and vanilla drawn from the charred barrels.
Tasting Notes
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Nose: Vanilla and tropical fruit.
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Palate: Caramel and ginger.
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Finish: Velvety.
Specifications
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Distillery: Alpine Distilling, Park City, Utah
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Style: Four Grain Bourbon Whiskey
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Mash Bill: Corn, wheat, rye and barley
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Proof / ABV: 92.4 proof (46.2% ABV)
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Origin: United States
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Size: 750ml
How to Enjoy It
Enjoy it neat or on the rocks, or mix a smooth Old Fashioned. It pairs well with smoked meats, apple crumble or a cheese board after a day on the mountain.
Frequently Asked Questions
What grains are in Alpine Four Grain Bourbon?
Corn, wheat, rye and barley.
Where is Alpine Distilling?
In Park City, Utah.
What proof is it?
92.4 proof, 46.2% ABV.
Explore more in our Bourbon collection.
