Alpine Distilling Lafayette is an award-winning spiced whiskey that blends Kentucky bourbon with stone fruit (apricot), cinnamon and aromatic primrose, from family-owned Alpine Distilling in Park City, Utah, bottled at 80 proof (40% ABV) in a 700ml bottle.
Lafayette begins with a classic Kentucky bourbon and is made anew with the flavors of apricot, cinnamon and primrose, bringing a delightful balance of sweet and spice to cocktails or, for many, making the perfect sipping or flask whiskey. Its stone fruit interpretation has won numerous international awards.
Sweet, spiced and fruit-forward, it layers juicy apricot and warm cinnamon over smooth bourbon with a soft floral lift.
The classic white label with its gold crest makes it a handsome gift.
Bourbon must be made in the United States from a mash of at least 51% corn and aged in new charred oak containers, and straight bourbon must be aged at least two years. Those rules give bourbon its characteristic sweetness, with caramel and vanilla drawn from the charred barrels.
Spiced whiskey blends whiskey with fruit, spice and botanicals.
Serve it chilled or over a large ice cube.
It makes a warming Hot Toddy on cold nights.
Try it with ginger ale and a lemon wedge.
Add it to apple cider for an easy fall cocktail.
It works well in a Whiskey Smash with mint.
A splash in hot tea adds warmth.
It is great for flasks on hikes and ski trips.
It is a fun gift for whiskey explorers.
Tasting Notes
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Fruit: Juicy apricot.
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Spice: Warm cinnamon.
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Base: Smooth Kentucky bourbon, floral lift.
Specifications
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Producer: Alpine Distilling, Park City, Utah
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Style: Spiced bourbon whiskey
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Flavors: Apricot, cinnamon, primrose
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Proof / ABV: 80 proof (40% ABV)
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Origin: USA
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Size: 700ml
How to Enjoy It
Enjoy it neat or over ice, or use it in a Whiskey Sour, Old Fashioned or fruit-forward cocktail. It pairs with apricot tart, pork chops or spiced nuts.
Frequently Asked Questions
What is in it?
Kentucky bourbon with apricot, cinnamon and primrose.
Who makes it?
Family-owned Alpine Distilling in Park City, Utah.
How should I drink it?
Neat, on ice, or in a Whiskey Sour.
Explore more in our American Whiskey collection.
