AMASS Dry Gin is a citrus-forward, herbaceous gin distilled in Downtown Los Angeles by master distiller Morgan McLachlan from 29 organic botanicals on a non-GMO corn base, bottled at 90 proof (45% ABV).
AMASS Dry Gin celebrates the abundant natural terroir and diverse cultural landscape of contemporary Los Angeles; three of its 29 botanicals come from Morgan McLachlan's own L.A. backyard. Indigenous California bay and cascara sagrada provide an earthy base that grounds bright citrus from grapefruit, orange and lemon, with layers of hibiscus, cardamom, cacao and ginger, plus reishi and lion's mane mushrooms for earthy umami depth.
Vibrant and fresh with a citrus-forward nose, it opens gently on the palate and warms through the middle, with reishi, lion's mane and long pepper settling into a peppery finish with earthy undertones.
The minimalist black bottle makes it a sleek gift.
Gin gets its character from juniper and other botanicals.
Contemporary gins let botanicals beyond juniper take center stage.
Organic botanicals are grown without synthetic pesticides.
Serve it with premium tonic, plenty of ice and a grapefruit twist.
Garnish with fresh rosemary for an aromatic G&T.
It makes a complex, earthy Martini.
Try it in a Negroni for a citrusy twist.
It shines in a Gimlet with fresh lime.
It also works in a Bee's Knees with honey and lemon.
It is a stylish gift for cocktail lovers.
It is a fun bottle for fans of Los Angeles.
Tasting Notes
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Nose: Vibrant citrus, California bay.
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Palate: Hibiscus, cardamom, cacao.
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Finish: Long pepper, earthy mushroom.
Specifications
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Distillery: AMASS, Downtown Los Angeles
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Master Distiller: Morgan McLachlan
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Botanicals: 29 organic, incl. California bay, cascara sagrada, reishi
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Base: Non-GMO corn
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Proof / ABV: 90 proof (45% ABV)
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Origin: California, USA
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Size: 750ml
How to Enjoy It
Stir a Spanish-style G&T with rosemary, grapefruit peel and a squeeze of lime, or mix a Martini or Negroni. It pairs with mushroom dishes, citrus salads or oysters.
Frequently Asked Questions
How many botanicals?
29 organic botanicals.
What makes it unique?
California natives plus reishi and lion's mane mushrooms.
Where is it made?
In Downtown Los Angeles.
Explore more in our Gin collection.
