Angostura 5 Year Old is a superior gold rum from the House of Angostura in Trinidad and Tobago, a blend of light gold rums aged at least five years in used bourbon oak barrels, bottled at 80 proof (40% ABV).
The House of Angostura, established in 1824, is famous for its aromatic bitters and makes a respected range of Caribbean rums in Trinidad. The 5 Year Old is the entry to its aged rum family, carrying the house's red 5 seal on the label.
The rum is distilled in Angostura's multi-column continuous still in Trinidad, then aged for a minimum of five years in used bourbon oak barrels, where the tropical climate draws flavor and a bright gold color from the wood.
A strong, aromatic nose shows lightly wooded notes of coconut, cloves, butter caramel, lemon zest and a hint of vanilla. The palate is soft and delicate, with tropical fruit, green mango and banana, and the finish is quick and lightly spiced with a sweet caramel fade.
Angostura 5 Year Old is a versatile mixing rum with real character. Shake it into a Daiquiri with fresh lime, build a Mojito, or mix a Queen's Park Swizzle with mint and a generous dash of Angostura bitters, a natural partner from the same house. It makes a fine rum and ginger, a Mai Tai or a Planter's Punch, and it is smooth enough to sip over ice with a twist of lime. Pair it with jerk chicken, coconut shrimp, grilled pineapple, curry or banana bread. The classic bottle makes it a welcome gift for rum fans and a reliable base for any home tiki bar.
Tasting Notes
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Nose: Coconut, cloves, butter caramel, lemon zest.
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Palate: Soft, tropical fruit, green mango, banana.
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Finish: Lightly spiced, caramel.
Specifications
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Producer: House of Angostura, Trinidad and Tobago (est. 1824)
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Still: Multi-column continuous
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Age: Minimum 5 years in used bourbon oak barrels
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Style: Superior gold rum
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Proof / ABV: 80 proof (40% ABV)
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Size: 750ml
How to Enjoy It
Shake a Daiquiri, or mix a Queen's Park Swizzle.
Frequently Asked Questions
How old is it?
Aged at least five years.
What barrels are used?
Used bourbon oak barrels.
Where is it made?
In Trinidad and Tobago by the House of Angostura.
Explore more in our Rum collection.