Aperol is the original Italian aperitivo, created in 1919 in Padova and bottled at 11% ABV. Its bittersweet taste and bright orange colour come from a secret original recipe that has remained unchanged for over a century.
It is an infusion of zesty orange, herbs and roots with a touch of vanilla, carefully balanced so that the bitterness never overwhelms the fruit.
The texture is velvety and rounded, with a long-lasting orange flavour that makes it endlessly refreshing.
Aperol is the irreplaceable heart of the Aperol Spritz, the simple mix of Aperol, prosecco, soda water and an orange slice that has become a symbol of Italian aperitivo culture.
It is the perfect pre-dinner drink and a natural partner for a casual brunch.
Vermouth is an aromatised wine: a base wine fortified with neutral spirit and flavoured with botanicals, traditionally including wormwood, which gives the category its name from the German Wermut. Once opened, it should be kept in the refrigerator and enjoyed within a few weeks, as the wine base slowly loses its freshness.
Tasting Notes
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Nose: Zesty orange with herbs and a touch of vanilla.
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Palate: Bittersweet, velvety and rounded.
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Finish: Long-lasting orange.
Specifications
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Producer: Aperol, Italy
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Created: 1919, Padova
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Style: Bittersweet aperitivo
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Botanicals: Orange, herbs and roots, with vanilla
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ABV: 11% (22 proof)
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Origin: Italy
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Size: 750ml
How to Enjoy It
For the classic Aperol Spritz, fill a large wine glass with ice, add three parts prosecco and two parts Aperol, top with a splash of soda water and garnish with a slice of orange. It is the perfect pre-dinner drink and pairs with olives, crisps, cured meats and light Italian appetisers. Beyond the spritz, try it in a Paper Plane with bourbon, amaro and lemon, an Aperol Sour with lemon and egg white, or simply over ice with tonic and a twist of orange. For a crowd, build a pitcher of spritz just before guests arrive so the bubbles stay lively. Keep the bottle in a cool place after opening.
Frequently Asked Questions
How do I make an Aperol Spritz?
Three parts prosecco, two parts Aperol and a splash of soda water over ice, with an orange slice.
What does Aperol taste like?
Bittersweet orange with herbs, roots and a touch of vanilla.
How strong is it?
It is bottled at 11% ABV.
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