Azuñia Organic Reposado is a USDA certified organic, 100% blue Weber agave tequila from the Tequila valley, rested in American oak barrels for up to eight months and bottled at 80 proof (40% ABV).
Dubbed the world's best reposado tequila, Azuñia is made from agave grown in dedicated fields of the Tequila valley. The piñas are harvested by hand and roasted for 36 hours in traditional clay hornos, fermented naturally in open-air vats with wild-borne yeast and finished with double pot still distillation. It is certified organic by both the USDA and BioAgriCert.
A light agave aroma with hints of butterscotch, oak, smokiness and caramel leads to a smooth, slight vanilla finish.
The tall estate-crafted bottle makes it an elegant gift.
Reposado, meaning rested, is tequila aged between two months and a year in oak, which gives it a pale gold colour and a gentle touch of wood while keeping the agave bright and lively.
Tequila can only be made from blue Weber agave in five designated Mexican states, chiefly Jalisco, and the finest bottlings are made from 100% agave. Sipping tequila is best enjoyed from a narrow-rimmed glass that concentrates the aromas, at room temperature and without salt or lime, so the character of the agave and the barrel can come through.
Tasting Notes
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Aroma: Light agave, butterscotch.
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Palate: Oak, gentle smoke, caramel.
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Finish: Smooth, slight vanilla.
Specifications
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Brand: Azuñia
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Style: Organic reposado tequila
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Agave: 100% organic blue Weber
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Process: Clay hornos 36 hours, wild yeast, double pot still
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Aging: Up to 8 months in American oak
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Proof / ABV: 80 proof (40% ABV)
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Region: Tequila valley, Jalisco
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Size: 750ml
How to Enjoy It
Sip it on its own or blend it into a tequila mule or similar cocktail. It pairs with grilled chicken, carnitas or flan.
Frequently Asked Questions
Is it organic?
Yes, USDA and BioAgriCert certified.
How long is it aged?
Up to eight months in American oak.
How does it taste?
Butterscotch, oak, light smoke, caramel and vanilla.
Explore more in our Tequila collection.
