Azuñia Organic Blanco is a USDA certified organic, estate-grown 100% Blue Weber agave tequila from Rancho Miravalle in Amatitán, Jalisco (NOM 1426), double distilled and unrested, bottled at 80 proof (40% ABV).
Azuñia is the exclusive export of Agaveros Unidos de Amatitán and its Rancho Miravalle family estate in the Tequila Valley. The agave is grown, owned and harvested by the Partida and Rivera families, partners connected by marriage, and it has always come from their own fields. A family affair for more than 75 years, Azuñia took shape when Enrique Zepeda, one of the godfathers of crafting tequila, worked on a family agave farm and joined forces with local farmer Salvador Rivera Lizardi. The agave is slow-cooked in traditional brick ovens, fermented with natural yeast and double distilled in copper pot stills, and each bottle is labeled by hand, numbered and signed by the master distiller.
Clean, soft and creamy, it opens with sweet cooked agave, tropical fruit, citrus blossom and light pepper, with pineapple and gentle spice on the palate and a smooth, refreshing finish.
The hand-numbered, signed bottle makes it a thoughtful gift.
Blanco tequila is bottled unaged or rested for less than two months, so it shows the agave at its purest: bright, peppery and fresh. It is the classic choice for margaritas and palomas, and a good blanco is just as rewarding sipped neat.
Organic certification means the agave is grown without synthetic pesticides.
Serve it slightly chilled for crisp sipping.
Tasting Notes
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Nose: Cooked agave, tropical fruit, citrus blossom, pepper.
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Palate: Pineapple, gentle spice, creamy.
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Finish: Smooth and refreshing.
Specifications
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Brand: Azuñia
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Distillery: Rancho Miravalle, NOM 1426
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Style: Blanco tequila, USDA organic, estate grown
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Process: Brick ovens, natural yeast, double distilled in copper pots
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Proof / ABV: 80 proof (40% ABV)
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Region: Amatitán, Tequila Valley, Jalisco, Mexico
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Size: 750ml
How to Enjoy It
Sip it neat or chilled, or mix a Margarita, Paloma or Ranch Water. It pairs with fish tacos, pineapple salsa or grilled shrimp.
Frequently Asked Questions
Is it organic?
Yes, USDA certified organic.
Where is the agave grown?
On the Partida and Rivera families' own fields in Amatitán.
How is it made?
Brick-oven cooked, naturally fermented and double distilled in copper pot stills.
Explore more in our Tequila collection.
