Balcones Texas Rye Bottled in Bond is a pot-distilled straight rye whisky from Balcones Distilling in Waco, Texas, aged at least four years and bottled at 100 proof (50% ABV).
When Balcones' rye hit four years old, the distillers were pleasantly surprised by the density and clarity it revealed, with darker chocolate, more acidic dried fruit and a refreshing solvency. After years of learning to work with the intense Texas climate, they treasure these new plateaus of elegance and balance. As a bottled-in-bond whisky, it is the product of one distilling season, aged at least four years in a bonded warehouse and bottled at exactly 100 proof.
On the nose, it balances warm sun tea, candied fennel and spruce tips before cooling notes of melted mint chip ice cream and raspberry glaze. The palate begins with graham cracker crust, dark chocolate espresso bean and cardamom.
It is a standout gift for rye lovers.
American rye whiskey is made from a mash of at least 51% rye and aged in new charred oak, giving it a spicier, drier character than bourbon, with notes of pepper, herbs and baking spice.
Balcones was founded in Waco and became one of the pioneers of Texas whisky, known for bold, flavorful spirits.
The Bottled-in-Bond Act of 1897 set the rules this whisky follows: one distiller, one season, one bonded warehouse, and 100 proof.
The hot Texas summers and swinging temperatures push spirit deep into the barrel wood, building flavor quickly.
Add a few drops of water to bring out the mint and raspberry notes on the nose.
In a Manhattan, the dark chocolate and cardamom notes stand up well to sweet vermouth and bitters.
Tasting Notes
-
Nose: Sun tea, candied fennel, spruce tips, mint chip and raspberry glaze.
-
Palate: Graham cracker, dark chocolate espresso bean and cardamom.
-
Character: Dense and clear.
Specifications
-
Distillery: Balcones, Waco, Texas
-
Style: Straight rye whisky, bottled in bond, pot distilled
-
Age: 4+ years
-
Proof / ABV: 100 proof (50% ABV)
-
Region: Texas, USA
-
Size: 750ml
How to Enjoy It
Sip it neat or with a splash of water, or stir a Manhattan or Sazerac. It pairs with brisket, chocolate desserts or spiced nuts.
Frequently Asked Questions
How old is it?
At least four years, bottled in bond.
Where is it made?
Balcones Distilling in Waco, Texas.
What does it taste like?
Sun tea, fennel and spruce, then graham cracker, dark chocolate and cardamom.
Explore more in our Rye collection.
