Barrow's Intense Ginger is a liqueur made in Brooklyn, New York with more than 200 pounds of fresh ginger per batch, cane spirit, sugar and filtered water, bottled at 22% ABV.
It is named for Barrow Street in Manhattan, where founder Josh Morton perfected the recipe. The ginger is macerated slowly in neutral grain spirit with no heat, and it is left unfiltered.
It is certified kosher and gluten free and earned a Platinum Medal for Best in Class Liqueur at the SIP Awards.
Awards & Recognition
- Platinum, Best in Class Liqueur: SIP Awards
Specifications
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Producer: Barrow's Intense
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Style: Ginger Liqueur
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Proof / ABV: 44 proof (22% ABV)
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Origin: Brooklyn, New York
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Size: 750ml
How to Enjoy It
Mix in a Moscow Mule, Dark 'n' Stormy or Margarita.
Frequently Asked Questions
What is Barrow's Intense Ginger?
A Brooklyn-made ginger liqueur using about 200 pounds of fresh ginger per batch.
What proof is it?
44 proof (22% ABV).
Is it kosher?
Yes, and gluten-free.
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