Beluga Noble is a super-premium Russian vodka from the Mariinsk Distillery in Siberia, made from malt spirit and Siberian artesian water and rested for 30 days before bottling, bottled at 80 proof (40% ABV).
The Mariinsk Distillery was founded in 1900 deep in Siberia. Unlike most premium vodkas that rely on wheat or rye, Beluga Noble begins with a barley malt spirit for added depth, blended with water from deep artesian wells and softened with honey, oat and milk thistle extracts. It passes through multi-stage filtration, including quartz sand and silver, then rests for 30 days to find its balance and smoothness.
The nose is delicate, with grain, vanilla, light spice and floral hints. The palate is silky smooth, with gentle sweetness from grain, honey and vanilla and subtle citrus and oat notes, and the finish is clean, crisp and refreshing, with a soft, lingering warmth and a creamy touch.
Best enjoyed chilled and neat, or in classic cocktails.
The Mariinsk Distillery sits deep in Siberia, roughly 300 kilometers from the nearest town, and Beluga Noble is the entry point to its range. Its malt base gives the vodka a subtle sweetness that pairs beautifully with smoked salmon or gravlax, and its silky texture makes it a natural for sipping straight from the freezer.
Its elegant bottle, with the signature metal beluga emblem, makes it a fine gift for vodka lovers.
Tasting Notes
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Nose: Delicate grain, vanilla, floral hints.
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Palate: Silky, honey, vanilla, subtle citrus.
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Finish: Clean and crisp, softly warm.
Specifications
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Distillery: Mariinsk Distillery, Siberia, Russia
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Style: Malt spirit vodka
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Water: Siberian artesian wells
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Filtration: Multi-stage, including quartz sand and silver
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Resting: 30 days before bottling
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Proof / ABV: 80 proof (40% ABV)
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Size: 750ml
How to Enjoy It
Serve it ice-cold and neat alongside caviar or smoked salmon, or stir a classic Vodka Martini.
Frequently Asked Questions
What is it made from?
Barley malt spirit and Siberian artesian water.
Why is it rested?
A 30-day rest after filtration gives balance and smoothness.
How should I serve it?
Chilled and neat, or in a classic Martini.
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