Bounty Coconut is a rum liqueur from St. Lucia Distillers in the Roseau Valley of Saint Lucia, bottled at 25% ABV (50 proof) in a one-litre bottle.
It starts with Bounty white rum, made at St. Lucia Distillers, founded in 1972.
Coconut extracts and sugars are macerated with the rum at high strength, then the rum is diluted with distilled water and sugar to create Bounty Coconut.
It has a wonderfully smooth, refreshing mouthfeel with warm, luscious coconut and fresh tropical fruit.
Its label carries the island motto 'Our island, our Bounty', and it is a product of Saint Lucia. The generous one-litre bottle is made for sharing, whether at a beach party, a backyard barbecue or a holiday gathering with friends.
Tasting Notes
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Nose: Warm coconut and tropical fruit.
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Palate: Smooth and luscious coconut.
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Finish: Fresh and tropical.
Specifications
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Producer: St. Lucia Distillers, Roseau, Saint Lucia
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Style: Coconut rum liqueur
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Base: Bounty white rum
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ABV: 25% (50 proof)
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Origin: Saint Lucia
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Size: 1L
How to Enjoy It
Bounty Coconut is excellent with club soda and lime over ice for an easy island highball, and it makes an excellent base for your favourite cocktails. Try it in a Piña Colada with pineapple and coconut cream, a Bahama Mama, or a Coconut Mojito with mint and lime. Mix it with pineapple juice and a splash of grenadine, or with cola. Pair it with coconut shrimp, jerk chicken, grilled fish and tropical fruit. For a party, batch a rum punch in a big bowl with juices and fresh fruit. For a gathering, chill the bottle and set out glasses, ice and garnishes so guests can serve themselves. A bottle also makes a thoughtful host gift for a dinner party or the holidays.
Frequently Asked Questions
How is it made?
Coconut extracts and sugars are macerated with Bounty white rum, then diluted.
How do I serve it?
With club soda and lime, or in a Piña Colada.
How strong is it?
It is bottled at 25% ABV, or 50 proof.
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