Breckenridge Chili Chile is a Colorado vodka infused with Turkish chili and Colorado-grown Pueblo chile, a perfect balance of smoke and lingering chipotle spice, bottled at 80 proof (40% ABV).
Breckenridge Distillery sits high in the Colorado Rockies in the ski town of Breckenridge, and its flavored vodkas celebrate Colorado ingredients. Chili Chile pairs the distillery's vodka with Pueblo chile, one of the state's most beloved crops, grown in southern Colorado.
Breckenridge Vodka meets Turkish chili and Colorado-grown Pueblo chile in this infusion, which brings both smoky depth and real heat. The result is a savory, spicy vodka designed with cocktails in mind.
Expect roasted chile and smoke on the nose, a warm, savory palate of chipotle and pepper, and a lingering spicy finish.
Breckenridge Chili Chile is excellent in a Bloody Mary: mix it with tomato juice, lemon, Worcestershire, horseradish and celery salt, and garnish with a pickled green bean or a strip of bacon. It also makes a smoky spicy Margarita-style drink with lime and orange liqueur, a fiery Moscow Mule with ginger beer, or a Michelada-style beer cocktail. Add a splash to a Caesar or a shrimp cocktail sauce for a kick. Pair it with oysters, grilled steak, green chile stew, nachos or a brunch spread of eggs and bacon. For heat seekers and Bloody Mary fans, it is a fun Colorado bottle to keep on the home bar and a great gift. For a weekend brunch, set up a Bloody Mary bar with this vodka, tomato juice, lemons, limes, hot sauce, pickles, olives and celery so guests can build their own, as mild or as fiery as they like.
Tasting Notes
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Nose: Roasted chile, smoke.
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Palate: Warm, savory chipotle and pepper.
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Finish: Lingering spice.
Specifications
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Distillery: Breckenridge Distillery, Breckenridge, Colorado
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Infusion: Turkish chili and Colorado-grown Pueblo chile
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Proof / ABV: 80 proof (40% ABV)
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Size: 750ml
How to Enjoy It
Build a Bloody Mary.
Frequently Asked Questions
What chiles are used?
Turkish chili and Colorado-grown Pueblo chile.
How spicy is it?
A balance of smoke and lingering chipotle spice.
What is it best in?
A Bloody Mary.
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