Buchanan's DeLuxe Aged 12 Years is a blended Scotch whisky born from over a century of experience, with notes of citrus fruits and honey and a sweet, smooth flavor with orange and chocolate, bottled at 80 proof (40% ABV).
Buchanan's traces its roots to James Buchanan, who launched his blended Scotch business in 1884, and its 12-year-old was originally called Buchanan's Finest Liqueur, a blend James Buchanan personally consulted on and approved. Matured for 12 years, the DeLuxe blend offers a lighter, softer and fresher profile than denser whiskies. It earned Double Gold and Best in Class for blended Scotch up to 15 years at the 2020 San Francisco World Spirits Competition and 96 points at the 2019 Ultimate Spirits Challenge. Buchanan's is proud to shine a light on the spirit of the 200%: those who embrace both their 100% Hispanic heritage and 100% American culture.
Bright citrus and honey lead, followed by a sweet, mellow palate of vanilla, orange and chocolate, and a long, lightly sweet finish.
Crafted to heighten any celebration.
Buchanan's blends single malt and grain whiskies, and the brand has earned strong acclaim across Latin America, with some of its largest markets in Argentina, Brazil, Colombia and Venezuela. Notes of baked bread and vanilla weave together with the fruit, and malty notes linger long after the final sip.
A classic for nearly 100 years, it is one of the world's most iconic and awarded luxury Scotch whisky brands, and an easy bottle to bring to any gathering.
Tasting Notes
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Nose: Citrus fruits, honey.
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Palate: Sweet and smooth, orange, chocolate, vanilla.
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Finish: Long and lightly sweet.
Specifications
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Brand: Buchanan's
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Style: Blended Scotch whisky
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Age: 12 years
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Proof / ABV: 80 proof (40% ABV)
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Size: 750ml
How to Enjoy It
Serve it on the rocks or with soda, garnished with a strip of orange peel.
Frequently Asked Questions
How old is it?
Matured for 12 years.
How does it taste?
Citrus and honey, with orange and chocolate notes.
How should I serve it?
On the rocks or with soda and an orange peel.
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