Burnt Church Bourbon Cream is a cream liqueur from Burnt Church Distillery in Bluffton, South Carolina, bottled at 14.5% ABV (29 proof).
It began as the second release in the distillery's ongoing trial collection, but the public demanded that it permanently join the family of spirits; as the saying goes, the cream always rises to the top.
It is made with Burnt Church's own six-grain bourbon, blended with rich cream.
In the glass it is smooth and velvety, with caramel, vanilla and warm bourbon over sweet cream.
It is perfect by itself, or as an addition to coffee, tea or cocktails.
Tasting Notes
-
Nose: Caramel, vanilla and sweet cream.
-
Palate: Smooth and velvety, with warm bourbon.
-
Finish: Creamy and gently sweet.
Specifications
-
Producer: Burnt Church Distillery, Bluffton, South Carolina
-
Style: Bourbon cream liqueur
-
Base: Six-grain bourbon
-
ABV: 14.5% (29 proof)
-
Origin: South Carolina, United States
-
Size: 750ml
How to Enjoy It
Serve Burnt Church Bourbon Cream chilled over ice, or pour it into hot coffee or tea in place of creamer. It makes a smooth bourbon White Russian with vodka and coffee liqueur, a creamy mudslide, and a decadent milkshake blended with vanilla ice cream. Stir it into hot chocolate on a winter evening, or drizzle it over bread pudding, pecan pie or peach cobbler. Pair it with Lowcountry desserts, chocolate and cheesecake. For a brunch treat, add a splash to iced coffee. At the holidays, it is lovely stirred into eggnog or a spiked hot cocoa topped with whipped cream and nutmeg, and it makes a thoughtful host gift for anyone who loves Southern hospitality. A small glass after dinner with a slice of pie is a simple pleasure. Because it is a cream liqueur, keep it cool and refrigerate after opening.
Frequently Asked Questions
What is it made from?
Burnt Church's own six-grain bourbon, blended with cream.
How strong is it?
It is bottled at 14.5% ABV, or 29 proof.
How do I drink it?
On its own over ice, or in coffee, tea or cocktails.
Explore more in our Liqueur & More collection.
