Clark & Chesterfield Bourbon Whiskey is a craft bourbon from New England Sweetwater Farm & Distillery, bottled at 80 proof (40% ABV). The distillery also makes an American single malt under the Clark & Chesterfield name.
As a bourbon it is made from a mash of at least 51% corn and aged in new charred oak containers, which give it its characteristic caramel and vanilla sweetness.
The tall bottle with its classic cream label and copper accents gives it an old-fashioned charm, and its gentle strength makes it an easy-going choice for sipping and mixing.
A New England craft bourbon, it is a fine gift for whiskey drinkers who enjoy discovering small producers.
Bourbon must be made in the United States from a mash of at least 51% corn and aged in new charred oak containers, and straight bourbon must be aged at least two years. Those rules give bourbon its characteristic sweetness, with caramel and vanilla drawn from the charred barrels.
Specifications
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Producer: New England Sweetwater Farm & Distillery
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Style: Bourbon Whiskey
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Proof / ABV: 80 proof (40% ABV)
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Origin: United States
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Size: 750ml
How to Enjoy It
Enjoy it neat, on the rocks, or in a classic Old Fashioned or Whiskey Sour. Pair it with barbecue or apple pie.
Frequently Asked Questions
Who makes Clark & Chesterfield?
New England Sweetwater Farm & Distillery.
What proof is it?
80 proof, 40% ABV.
How should I drink it?
Neat, on the rocks or in classic cocktails.
Explore more in our Bourbon collection.
