Clément Mahina Coco is a French Caribbean coconut liqueur from Rhum Clément of Martinique, bottled at 18% ABV in a 700ml bottle.
It is an all-natural rum-based liqueur made with only three ingredients: young coconut, rum and sugarcane syrup.
Its label calls it a splendid delicacy of white rhum with coconut flavour.
Complex toasted coconut and cut-grass aromas evolve into a satiny palate of roasted nuts and sweet fresh coconut.
Clément has made rhum agricole in Martinique since 1887, and the faceted bottle with its coconut-print neck makes a beautiful gift. Because it uses real young coconut rather than artificial flavouring, it tastes fresh and natural, a lighter, more elegant coconut liqueur that brings the spirit of the French Caribbean to any home bar.
Tasting Notes
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Nose: Toasted coconut and cut grass.
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Palate: Satiny, with roasted nuts and fresh coconut.
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Finish: Smooth and sweet.
Specifications
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Producer: Rhum Clément, Martinique
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Style: Coconut liqueur, rum-based
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Ingredients: Young coconut, rum, sugarcane syrup
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ABV: 18% (36 proof)
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Origin: Martinique, French Caribbean
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Size: 700ml
How to Enjoy It
Serve Mahina Coco well chilled over ice, or with a splash of soda water and lime. It makes a superb Piña Colada with pineapple and rum, a coconut Ti' Punch with lime, and a tropical twist on a Painkiller. Add it to iced coffee or pour it over vanilla ice cream. For a party, batch a pitcher of coconut Ti' Punch with lime and cane syrup and serve over crushed ice. Pair it with coconut shrimp, grilled fish, tropical fruit and coconut cake. For a gathering, chill the bottle and set out glasses, ice and garnishes so guests can serve themselves. A bottle also makes a thoughtful host gift for a dinner party or the holidays. Store it upright in a cool place.
Frequently Asked Questions
What is it made from?
Young coconut, rum and sugarcane syrup.
Where is it made?
In Martinique, by Rhum Clément.
How strong is it?
It is bottled at 18% ABV.
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