Confianza Tequila Blanco is a family-owned, 100% blue Weber agave tequila from the southern Los Altos of Jalisco, produced and bottled at Feliciano Vivanco in Arandas (NOM 1414) and bottled at 80 proof (40% ABV).
Confianza means trust, and the brand showcases agave and trust together. It is made from 100% blue Weber agave grown under organic farming practices in the southern part of Los Altos, the Jalisco highlands, and produced at the family-owned Feliciano Vivanco distillery in Arandas.
The agave is harvested, chopped and cooked in brick ovens for 24 hours, then rested for another 24 hours before the juice is extracted with a roller mill. A long fermentation of five to nine days takes place with classical music played throughout the process, giving the tequila an almost sake-like character, with creamy textures and floral aromas.
The aroma is rich with sweet cooked agave, honey, citrus and floral notes, with hints of mint. Smooth on the entry, it brings pepper and anise with a touch of citrus and orange peel, and finishes clean and crisp, a blanco with real flavor and no bite or burn.
A great-value blanco for everyday mixing, it makes a bright Margarita or Paloma and is smooth enough to sip neat or on the rocks.
Blanco tequila is bottled unaged or rested for less than two months, so it shows the agave at its purest: bright, peppery and fresh. It is the classic choice for margaritas and palomas, and a good blanco is just as rewarding sipped neat.
Tasting Notes
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Nose: Cooked agave, honey, citrus, floral, mint.
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Palate: Creamy, pepper, anise, orange peel.
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Finish: Clean and crisp.
Specifications
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Distillery: Feliciano Vivanco, Arandas, Jalisco (NOM 1414)
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Agave: 100% blue Weber, organic farming practices
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Process: Brick ovens, roller mill, 5 to 9 day fermentation
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Style: Blanco tequila
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Proof / ABV: 80 proof (40% ABV)
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Size: 750ml
How to Enjoy It
Mix a Margarita or a Paloma, or sip it on the rocks.
Frequently Asked Questions
What does Confianza mean?
Trust.
Where is it made?
At Feliciano Vivanco in Arandas, Jalisco, NOM 1414.
What makes the fermentation unusual?
It runs five to nine days with classical music playing.
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