Cutwater Black Skimmer American Rye is a blend of straight rye whiskeys meticulously selected, curated and blended by Cutwater Spirits, bottled at 90 proof (45% ABV).
Born from Cutwater's curiosity, creativity and unconventional, open-minded spirit, this smooth-drinking rye combines straight rye whiskeys, each chosen to create a harmonious and complex profile. It earned Double Platinum at the ASCOT Awards, where judges called it endlessly drinkable.
Honey and almond give a sweet, nutty introduction, followed by black pepper and a hint of clove; the nose is grainy and spicy, and the palate balances sweetness with classic baking spice.
The coastal bird label makes it a great gift for rye fans.
American rye whiskey is made from a mash of at least 51% rye and aged in new charred oak, giving it a spicier, drier character than bourbon, with notes of pepper, herbs and baking spice.
Straight rye must age at least two years in new charred oak.
Rye brings spicier character than bourbon.
A splash of water opens up the honey and almond.
It pairs with smoked meats, grilled sausages or pecan pie.
It makes an excellent Rye Whiskey Sour.
Try it in a Boulevardier with Campari and vermouth.
It is a great gift for rye fans.
Serve it over a large ice cube for slow sipping.
Keep a bottle ready for cocktail nights.
Its 90 proof gives cocktails a solid backbone.
Blending several straight ryes creates a rounder, balanced profile.
Garnish an Old Fashioned with an orange peel to lift the honey notes.
Tasting Notes
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Nose: Grainy, spicy.
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Palate: Honey, almond, baking spice.
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Finish: Black pepper, clove.
Specifications
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Producer: Cutwater Spirits
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Style: Blend of straight rye whiskeys
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Proof / ABV: 90 proof (45% ABV)
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Origin: USA
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Size: 750ml
How to Enjoy It
Enjoy it neat, on the rocks or in a Manhattan, Sazerac or Old Fashioned.
Frequently Asked Questions
What is in it?
A blend of straight rye whiskeys.
Has it won awards?
Double Platinum at the ASCOT Awards.
How does it taste?
Honey, almond, black pepper and clove.
Explore more in our Rye collection.
