De Nada Blanco is an additive-free, single-estate tequila from Arandas in the Jalisco highlands, made at Feliciano Vivanco y Asociados (NOM 1414) and bottled at 80 proof (40% ABV) in a 700ml bottle.
De Nada means "you're welcome" and is a premium tequila rooted in a family legacy of hospitality, founded by Adam Millman and Danny Neeson. It is crafted by master distillers Sergio Cruz and Cesar Vivanco, whose family has grown agave in Arandas for generations, from single-estate blue Weber agave grown in red volcanic soil at 6,600 feet. The agave is cooked in stone and brick ovens, crushed by roller mill and fermented open-air in stainless steel with champagne yeast, without fibers, using deep-well water, then double distilled in copper pot stills. It won Double Gold at the 2025 Agavos Awards.
Bright and agave-forward, it is exceptionally smooth and subtly sweet, with notes of vanilla and lime segueing into a gently smoky finish.
The sea-green bottle makes it a stylish host gift.
Blanco tequila is bottled unaged or rested for less than two months, so it shows the agave at its purest: bright, peppery and fresh. It is the classic choice for margaritas and palomas, and a good blanco is just as rewarding sipped neat.
Tequila can only be made from blue Weber agave in five designated Mexican states, chiefly Jalisco, and the finest bottlings are made from 100% agave. Sipping tequila is best enjoyed from a narrow-rimmed glass that concentrates the aromas, at room temperature and without salt or lime, so the character of the agave and the barrel can come through.
Tasting Notes
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Agave: Bright, agave-forward.
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Notes: Vanilla, lime.
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Finish: Gently smoky.
Specifications
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Distillery: Feliciano Vivanco y Asociados, Arandas
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NOM: 1414
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Style: Blanco tequila, additive free, single estate
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Process: Brick ovens, roller mill, open-air ferment, copper pot stills
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Proof / ABV: 80 proof (40% ABV)
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Region: Los Altos, Jalisco
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Size: 700ml
How to Enjoy It
The house Margarita starts here; it also shines in a Paloma or sipped neat. It pairs with ceviche, tacos de pescado or fresh guacamole.
Frequently Asked Questions
Is it additive free?
Yes.
Where is the agave grown?
On a single estate in red volcanic soil at 6,600 feet in Arandas.
How does it taste?
Smooth and agave-forward with vanilla, lime and a gently smoky finish.
Explore more in our Tequila collection.
