Delas Frères Condrieu La Galopine 2019 is a 100% Viognier from Condrieu, the small Northern Rhône appellation that is the spiritual home of the grape. It is bottled at 14.5% ABV.
Delas, founded in 1835 and based in Tain-l'Hermitage, makes La Galopine from steep granite terraces above the Rhône. After malolactic fermentation the wine is racked and aged on fine lees, which adds richness while preserving Viognier's expressive aromas.
The 2019 shows a straw-yellow colour with green tinges, and the rich, aromatic style typical of La Galopine, with apricot, peach, honey and floral notes. Wine Enthusiast rated it 94 points and James Suckling 93.
Condrieu is one of France's great white wines and rarely seen; La Galopine is a beautiful introduction and a refined gift.
Good wine rewards a little care in serving. Whites and rosés show best chilled to around 45 to 50°F, while reds are at their most expressive slightly below room temperature, around 60 to 65°F. Opening the bottle and letting it breathe for a few minutes, or pouring it into a decanter, helps the aromas open up.
Tasting Notes
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Colour: Straw yellow with green tinges.
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Nose: Apricot, peach, honey and flowers.
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Palate: Rich and aromatic, with lees-driven texture.
Specifications
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Producer: Delas Frères
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Appellation: Condrieu AOC, Northern Rhône
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Grape: 100% Viognier
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Vintage: 2019
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Élevage: Aged on fine lees after malolactic fermentation
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ABV: 14.5%
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Region: Rhône Valley, France
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Size: 750ml
How to Enjoy It
Serve lightly chilled, at about 50 to 54°F, in a white Burgundy glass. It pairs beautifully with lobster, scallops, roast chicken, mild curries and soft cheeses.
Frequently Asked Questions
What grape is Condrieu made from?
100% Viognier.
How was the 2019 rated?
94 points from Wine Enthusiast and 93 from James Suckling.
How should I serve it?
Lightly chilled, around 50 to 54°F.
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