Dewar's White Label is a double-aged blended Scotch whisky from John Dewar & Sons, a smooth, honeyed blend of up to 40 malt and grain whiskies, bottled at 80 proof (40% ABV) in a generous 1.75L bottle.
Dewar's traces its roots to 1846, when John Dewar established his blending business in Perth, Scotland. White Label, the house's flagship blend, draws its backbone from the Aberfeldy distillery in the Highlands, combined with a selection of Highland, Speyside and Lowland single malts along with grain whiskies.
What sets it apart is double aging. The whiskies are matured, blended, and then aged again, marrying for around six months in oak casks so that all the flavors intertwine. The result is a blend built for smoothness, consistency and balance.
White Label is honey- and vanilla-forward, with supporting notes of ripe pear, citrus and gentle oak, and it finishes with moderate warmth and a smooth, clean fade. Lightly sweet and easy-drinking, it is one of the most awarded blended Scotch brands in the world, and earned a Double Gold Medal at the 2020 San Francisco World Spirits Competition.
The 1.75L format is made for parties and well-stocked home bars. White Label shines in the Original Dewar's Highball with soda, on the rocks, or in a Rob Roy, and pairs nicely with brie, smoked salmon and dark orange chocolate.
Tasting Notes
-
Nose: Honey, vanilla, ripe pear.
-
Palate: Honey, citrus, pear, gentle oak.
-
Finish: Moderate warmth, smooth and clean.
Specifications
-
Producer: John Dewar & Sons, Perth, Scotland
-
Style: Blended Scotch whisky, double aged
-
Heart malt: Aberfeldy
-
Proof / ABV: 80 proof (40% ABV)
-
Size: 1.75L
How to Enjoy It
Make a Dewar's Highball with soda, pour it on the rocks, or stir a Rob Roy.
Frequently Asked Questions
What does double aged mean?
The whiskies are matured, blended, then married again in oak casks.
What does it taste like?
Honey, vanilla, pear and citrus with gentle oak.
How do I drink it?
In a Highball with soda, on the rocks or in a Rob Roy.
Explore more in our Scotch collection.
