Dewar's White Label is a classic blended Scotch whisky from John Dewar & Sons of Perthshire, Scotland, double aged for extra smoothness, with notes of citrus, pear and honey, bottled at 80 proof (40% ABV).
John Dewar & Sons was established in 1846 in Perth, Scotland, and Dewar's is the world's most awarded blended Scotch whisky. White Label is the house's signature blend, a selection of fine whiskies aged in oak casks, then carefully blended together. As the label puts it, Dewar's never varies.
Dewar's White Label is aged, blended and then aged again. This double aging process lets all the flavors intertwine into a well-rounded, exceptionally smooth Scotch whisky, distilled, blended and bottled in Scotland.
Expect citrus, pear and honey on the nose, a smooth, lightly sweet palate with gentle oak and malt, and a soft, clean finish.
Dewar's White Label is made for the Original Soda Highball: one and a half ounces of Dewar's and four ounces of soda water in a chilled glass with cubed ice, finished with a spray of lemon zest over the top. It is also excellent on the rocks, in a Rob Roy with sweet vermouth, or with ginger ale and a lime wedge. For a richer pairing, serve it with brie, smoked salmon or dark orange chocolate. Its approachable, honeyed character makes it an easy introduction to Scotch and a reliable choice for parties, dinners and everyday sipping, and a classic bottle to keep on any home bar.
Tasting Notes
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Nose: Citrus, pear, honey.
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Palate: Smooth, lightly sweet, gentle oak.
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Finish: Soft and clean.
Specifications
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Producer: John Dewar & Sons, Perthshire, Scotland (est. 1846)
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Process: Double aged: aged, blended, aged again
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Style: Blended Scotch whisky
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Proof / ABV: 80 proof (40% ABV)
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Size: 750ml
How to Enjoy It
Make the Original Soda Highball with soda and lemon zest.
Frequently Asked Questions
What does double aged mean?
The whiskies are aged, blended and then aged again together.
What does it taste like?
Citrus, pear and honey.
How should I drink it?
In a Soda Highball, or on the rocks.
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