Don Vicente Blanco is an all-natural, additive-free tequila made from cooked Blue Weber agave and water from a well more than 450 feet deep, bottled at 80 proof (40% ABV).
Exceptionally clean and clear, it offers a straightforward sweetness from the cooked agave, with an appetizing minerality and earthiness drawn from the deep well water. The tequila is oxygenated for a whole day, which gives it a softer, lighter and buttery mouthfeel and brings its flavors into perfect balance.
As you keep sipping, new and intricate flavors reveal themselves, which makes it an excellent sipping tequila as well as a fine base for cocktails.
Its rounded bottle with the black oval label makes an elegant gift.
Blanco tequila is bottled unaged or rested for less than two months, so it shows the agave at its purest: bright, peppery and fresh. It is the classic choice for margaritas and palomas, and a good blanco is just as rewarding sipped neat.
Tequila can only be made from blue Weber agave in five designated Mexican states, chiefly Jalisco, and the finest bottlings are made from 100% agave. Sipping tequila is best enjoyed from a narrow-rimmed glass that concentrates the aromas, at room temperature and without salt or lime, so the character of the agave and the barrel can come through.
Tasting Notes
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Agave: Straightforward cooked-agave sweetness.
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Minerality: Mineral and earthy, from deep well water.
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Texture: Soft, light and buttery.
Specifications
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Brand: Don Vicente
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Style: Blanco tequila, additive-free
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Agave: 100% Blue Weber
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Water: 450+ ft deep well
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Process: Oxygenated for a full day
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Proof / ABV: 80 proof (40% ABV)
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Region: Mexico
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Size: 750ml
How to Enjoy It
Sip it neat to taste the minerality, or mix a Margarita or Ranch Water. It pairs with oysters, ceviche or fish tacos.
Frequently Asked Questions
Is it additive-free?
Yes, all natural.
Why is it so smooth?
It is oxygenated for a full day, softening the mouthfeel.
What water is used?
Water from a well over 450 feet deep.
Explore more in our Tequila collection.
