Dry Fly Port Barrel Finish is a straight wheat whiskey from Spokane, Washington, aged three years in new American oak and then rested an additional 9 to 12 months in freshly dumped port wine barrels, bottled at 90 proof (45% ABV).
Wine meets whiskey and true excellence is born. Dry Fly Distilling, founded in Spokane, Washington, in 2007 by two friends inspired while fly fishing in the Pacific Northwest, is a farm-to-bottle producer that makes every drop from raw materials grown locally by sustainable farms and never buys bulk alcohol. The Port Finish starts as the same whiskey as Dry Fly's Washington Wheat, made from 100% local soft white wheat and twice distilled, before its time in port barrels.
Wheat and vanilla form the base, transitioning to rich, wine-like notes of grape and plum with dark fruit, caramel and gentle spice for a refined, fruity sip.
The purple-accented label makes it a lovely gift.
Wheat whiskey is known for a soft, gentle character.
Port barrels add sweet berry and wine notes.
It pairs with dark chocolate, blue cheese or fruit desserts.
Serve it neat in a tulip glass.
It is a lovely after-dinner pour.
It makes a thoughtful gift for wine and whiskey lovers.
Collectors of Pacific Northwest craft spirits will want it.
A single ice cube softens it without muting the fruit.
It is a natural pairing with cheese boards.
Tasting Notes
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Nose: Wheat, vanilla, berry.
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Palate: Grape, plum, dark fruit, caramel.
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Finish: Gentle spice, wine richness.
Specifications
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Distillery: Dry Fly Distilling, Spokane, Washington
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Style: Straight wheat whiskey, port finish
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Grain: 100% local soft white wheat
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Aging: 3 years new oak + 9-12 months port barrels
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Proof / ABV: 90 proof (45% ABV)
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Size: 750ml
How to Enjoy It
Perfect in your next Manhattan or over a single cube.
Frequently Asked Questions
How is it finished?
In freshly dumped port wine barrels for 9 to 12 months.
What grain is used?
100% local soft white wheat.
How does it taste?
Wheat and vanilla with grape, plum and dark fruit.
Explore more in our American Whiskey collection.