Facundo Eximo is a blend of medium- to full-bodied dark rums from Puerto Rico, aged in white oak barrels for 10 to 12 years and bottled at 40% ABV.
Eximo is the only one of the four Facundo rums that is blended before ageing. The process relies on the master blender to tailor the flavour and aroma balance before nature contributes through more than a decade in the barrel, a testament to the artistry passed down through generations of master blenders.
Maturation in white oak for more than ten years gives a premium rum with deep golden nuances of honey and caramel, lingering traces of vanilla and a smooth, rich finish.
Eximo has earned Platinum at the SIP Awards, Grand Gold at Monde Selection and 94 points at the Ultimate Spirits Challenge in 2017, making it a fine gift for rum lovers.
Sip it on the rocks or in an old fashioned.
Aged rum is one of the most diverse spirits in the world, shaped by the sugarcane, the still and the warm climates where it matures, which speed up the interaction between spirit and wood.
Puerto Rican rum is typically column distilled from molasses and aged in white oak, giving a smooth, refined style.
Blending before ageing lets the component rums mature together in the barrel, so they integrate over the full ageing period.
Tasting Notes
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Flavour: Honey and caramel.
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Accent: Lingering vanilla.
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Finish: Smooth and rich.
Specifications
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Producer: Facundo (Bacardi)
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Style: Aged Dark Rum, blended before ageing
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Age: 10-12 years
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Cask / Finish: White oak barrels
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Proof / ABV: 80 proof (40% ABV)
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Region: Puerto Rico
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Size: 750ml
How to Enjoy It
Sip it on the rocks, or stir it into an old fashioned or Manhattan. It pairs with crème brûlée, dark chocolate or a cigar.
Frequently Asked Questions
What makes Eximo different?
It is the only Facundo rum blended before ageing.
How long is it aged?
10 to 12 years in white oak barrels.
How should I drink it?
On the rocks or in an old fashioned.
Explore more in our Rum collection.
