Amaro Aplomado is an American amaro from Falcon Spirits in Richmond, California, bottled at 32% ABV. Falcon Spirits was founded in 2011 by Farid Dormishian, who makes gin, brandy and amaro with local ingredients.
Fresh California artichoke is its main botanical, joined by about 25 locally sourced roots, herbs and fruits.
Its base is a blend of grain spirit and California grape brandy, distilled at the Richmond distillery.
It is less sweet and more herbal-forward than most amari, with a lovely herbal and orange aroma, a wonderful body and a mouthfeel that lingers pleasantly.
It is a distinctive bottle for amaro lovers and a California twist on an Italian tradition.
Tasting Notes
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Nose: Herbs and orange peel.
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Palate: Herbal and bittersweet, with artichoke and a full body.
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Finish: Long and pleasantly lingering.
Specifications
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Producer: Falcon Spirits (Farid Dormishian), Richmond, California
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Style: Amaro
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Key botanical: Fresh California artichoke, with about 25 roots, herbs and fruits
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Base: Grain spirit and California grape brandy
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ABV: 32% (64 proof)
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Origin: California, United States
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Size: 750ml
How to Enjoy It
Serve Amaro Aplomado as a digestif after dinner, neat or over a large ice cube with a twist of orange peel. It makes a refreshing aperitivo topped with tonic or soda water, and it works beautifully in cocktails: try it in a Black Manhattan with rye whiskey, a Paper Plane with bourbon, aperitivo and lemon, or an artichoke twist on the Negroni. A splash adds herbal depth to an Old Fashioned. Pair it with dark chocolate, roasted nuts, aged cheeses or a rich meal. For a California spritz, top it with sparkling wine and a slice of grapefruit, or add a splash to cold brew coffee for an herbal pick-me-up. Keep the bottle in a cool, dark place after opening.
Frequently Asked Questions
What makes Aplomado different?
Fresh California artichoke leads about 25 local botanicals, and it is less sweet than most amari.
What is the base?
A blend of grain spirit and California grape brandy.
How strong is it?
It is bottled at 32% ABV.
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