Fidencio Pechuga is a triple-distilled joven mezcal from Santiago Matatlán, Oaxaca, made from estate-grown agave espadín and bottled at batch proof, 47.8% ABV.
It starts with undiluted Fidencio Clásico, which goes back into the still for a third distillation with fresh fruit and a raw chicken breast hung inside.
The fruit changes from year to year, with apples, bananas, pineapple and guava among those used.
The third run softens the smoke, giving spice, cinnamon, earthy minerals, tropical fruit and sweet vanilla.
Fidencio is run by fourth-generation mezcalero Enrique Jiménez on the family estate in Santiago Matatlán, and its pechuga is a fruit-forward, approachable take on this celebratory style.
Tasting Notes
-
Nose: Tropical fruit, cinnamon and light smoke.
-
Palate: Soft spice, earthy minerals and sweet vanilla.
-
Finish: Smooth and fruity.
Specifications
-
Producer: Fidencio, Santiago Matatlán, Oaxaca
-
Agave: Estate-grown espadín
-
Distillation: Triple distilled, pechuga style
-
ABV: 47.8%
-
Origin: Mexico
-
Size: 750ml
How to Enjoy It
Sip it neat from a copita with orange slices and sal de gusano. Pair it with mole, grilled meats, tlayudas and dark chocolate.
Frequently Asked Questions
What is a pechuga?
A mezcal re-distilled with fruit and a chicken breast hung in the still.
Where is it made?
In Santiago Matatlán, Oaxaca.
How strong is it?
This batch is 47.8% ABV.
Explore more in our Mezcal collection.