Gentleman's Cut is the Kentucky straight bourbon of NBA superstar and four-time champion Stephen Curry, distilled, aged and bottled in Boone County, Kentucky. This is the Game Changer edition, a small-batch bourbon aged at least five years and bottled at 90 proof (45% ABV).
Curry has said that life is best enjoyed in the close company of others, celebrating a milestone or laughing late into the evening, and that those nights are best with a rich, nuanced bourbon in hand. He helped craft Gentleman's Cut with the same precision and attention to detail he brings to his game.
The mash bill is 75% corn, 21% rye and 4% malted barley, a classic high-corn recipe with enough rye for spice. Five or more years in new charred oak give it a smooth, balanced and complex profile: vanilla, caramel and honey up front, then toasted oak and baking spice, with a rich finish of lingering warmth and subtle sweetness.
The tall bottle and its parchment-style label, signed by Curry, make it a natural gift for basketball fans and bourbon lovers alike.
Bourbon must be made in the United States from a mash of at least 51% corn and aged in new charred oak containers, and straight bourbon must be aged at least two years. Those rules give bourbon its characteristic sweetness, with caramel and vanilla drawn from the charred barrels.
Tasting Notes
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Nose: Caramel, vanilla and toasted oak with warm baking spice.
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Palate: Honey, vanilla and caramel with oak and spice.
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Finish: Rich, with lingering warmth and subtle sweetness.
Specifications
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Brand: Gentleman's Cut (Stephen Curry)
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Style: Kentucky straight bourbon, small batch
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Age: At least 5 years
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Mash Bill: 75% corn, 21% rye, 4% malted barley
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Proof / ABV: 90 proof (45% ABV)
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Region: Boone County, Kentucky, USA
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Size: 750ml
How to Enjoy It
Sip it neat or over a large cube, or mix it into an Old Fashioned or a Manhattan. It pairs with steak, smoked ribs or bread pudding.
Frequently Asked Questions
Whose bourbon is it?
Stephen Curry's.
How old is it?
At least five years.
What is the mash bill?
75% corn, 21% rye and 4% malted barley.
Where is it made?
Boone County, Kentucky.
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