George Dickel Rye is a 95% rye whisky that is chilled and then charcoal mellowed before bottling, bottled at 90 proof (45% ABV) in a 1.75-liter bottle.
Made from 95% rye and 5% malted barley, Dickel Rye is chilled before undergoing charcoal-mellow filtration, the signature Dickel step that sets the whisky apart and makes it notably smooth for its high rye content. It is bottled by the Cascade Hollow Distilling Co. and brings depth, range and personality, perfect for sipping on its own or adding a kick to cocktails; the brand recommends it in a Dickel Highball.
Forward rye spice, mint and pepper are softened by vanilla and a smooth, rounded body with subtle fruit notes, ending in a remarkably smooth, clean finish.
The big 1.75-liter bottle is perfect for parties and home bars.
American rye whiskey is made from a mash of at least 51% rye and aged in new charred oak, giving it a spicier, drier character than bourbon, with notes of pepper, herbs and baking spice.
Rye whiskey is made from a mash of at least 51% rye.
A 95% rye mash bill gives bold spice and herbal notes.
Charcoal mellowing is a hallmark of Tennessee whisky.
Serve it neat in a Glencairn glass.
A splash of water opens up the mint and vanilla.
It shines in a classic Manhattan with sweet vermouth.
Try it in a Sazerac with a rinse of absinthe.
Pour it over a large ice cube for slow sipping.
The 1.75L size is ideal for hosting and cocktail parties.
Tasting Notes
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Palate: Rye spice, mint, pepper.
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Body: Soft vanilla, rounded.
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Finish: Remarkably smooth and clean.
Specifications
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Brand: George Dickel, Cascade Hollow Distilling Co.
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Style: Rye whisky, chill charcoal mellowed
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Mash Bill: 95% rye, 5% malted barley
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Proof / ABV: 90 proof (45% ABV)
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Region: Tennessee, USA
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Size: 1.75L
How to Enjoy It
Mix a Dickel Highball with ginger ale, stir a Manhattan or Old Fashioned, or sip it on the rocks. It pairs with barbecue, smoked sausage or spice cake.
Frequently Asked Questions
What is the mash bill?
95% rye and 5% malted barley.
What makes it smooth?
It is chilled and charcoal mellowed before bottling.
What is the best serve?
A Dickel Highball.
Explore more in our Rye collection.
