Golden Moon Colorado Mugishōchū is a barley shochu made in Golden, Colorado, from 100% two-row barley, koji and yeast, bottled at 80 proof (40% ABV).
It was developed by master distiller Stephen Gould, who fell in love with shochu while living in Japan years ago. The barley is grown in Colorado and the surrounding states and malted near the distillery in Golden, and it is fermented with organic brown rice koji and distilled using traditional methods of production. The water is Rocky Mountain water from the Clear Creek and Montezuma watersheds, making it a unique combination of Japanese tradition and Colorado ingredients. The Mugishochu earned a gold medal at the 2021 San Francisco World Spirits Competition.
Barley shochu is traditionally enjoyed on the rocks, mixed with cold water (mizuwari) or lengthened with hot water (oyuwari), which makes it a versatile companion at the table.
The red-and-white label with its Japanese characters makes it a distinctive gift.
Shochu is Japan's traditional distilled spirit.
Mugi shochu is made from barley.
Koji is the mold that converts starches into fermentable sugars.
Serve it on the rocks in a short glass.
Try it mizuwari style with chilled water.
In cold weather, add hot water for oyuwari.
It makes a light, refreshing Chuhai with soda and citrus.
Pair it with sushi, yakitori or tempura.
It is a unique gift for fans of Japanese spirits.
It is distilled in Golden, Colorado.
Tasting Notes
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Base: Two-row barley.
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Koji: Organic brown rice.
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Water: Rocky Mountain water.
Specifications
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Distillery: Golden Moon Distillery, Golden, Colorado
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Master Distiller: Stephen Gould
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Style: Mugi (barley) shochu
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Ingredients: 100% two-row barley, brown rice koji, yeast
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Proof / ABV: 80 proof (40% ABV)
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Origin: Colorado, USA
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Size: 750ml
How to Enjoy It
Sip it on the rocks or with cold water (mizuwari), or warm it with hot water (oyuwari). It pairs with sushi, yakitori and grilled fish.
Frequently Asked Questions
What is mugi shochu?
A Japanese-style spirit distilled from barley and koji.
Where is it made?
In Golden, Colorado, with Colorado-grown barley.
How should I serve it?
On the rocks, with cold water or with hot water.
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