Gracias a Dios Oaxacan Recipe Gin is a mezcal-gin hybrid from Oaxaca that swaps traditional neutral grain spirit for a base of 100% Espadín agave, bottled at 90 proof (45% ABV).
Crafted in Oaxaca, it celebrates the region's unique terroir, blending traditional gin botanicals such as juniper and citrus with native Oaxacan ingredients and aromatic herbs. The agave base gives it the botanical complexity of a gin with the earthy backbone of mezcal.
Expect juniper and bright citrus over earthy agave, with a smooth, complex, balanced profile.
The colorful folk-art label makes it a standout gift.
Agave-based gins are a rare style that blends Mexico's spirit heritage with classic gin.
Espadín is the most widely used agave in mezcal, prized for its balanced sweetness.
Juniper and citrus give the gin a familiar backbone, while the agave adds earthiness.
It makes a fascinating gin and tonic garnished with grapefruit or lime.
Try it in a Negroni for a smoky-earthy twist on the classic.
A dry Martini with an olive shows off the agave base.
It also works well in a Paloma in place of tequila.
Serve it well chilled to emphasize the botanicals.
Mezcal fans and gin lovers alike will find it intriguing.
It is a conversation piece for any home bar.
The folk-art label celebrates Oaxacan culture.
Pair it with citrusy ceviche or grilled shrimp.
It is a thoughtful gift for adventurous cocktail makers.
Its 90-proof strength holds up well in mixed drinks.
Tasting Notes
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Base: 100% Espadín agave.
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Botanicals: Juniper, citrus, Oaxacan herbs.
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Character: Earthy and botanical.
Specifications
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Brand: Gracias a Dios
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Style: Agave-based gin
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Base: 100% Espadín agave
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Proof / ABV: 90 proof (45% ABV)
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Region: Oaxaca, Mexico
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Size: 750ml
How to Enjoy It
Make a gin and tonic with grapefruit, or stir an agave Negroni or Martini. It pairs with ceviche, tacos or citrus salads.
Frequently Asked Questions
What is the base spirit?
100% Espadín agave instead of grain.
Where is it made?
Oaxaca, Mexico.
How does it taste?
Juniper and citrus over earthy agave.
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