Green River Wheated Full Proof is a barrel-strength wheated bourbon from Green River Distilling in Owensboro, Kentucky (DSP-KY-10), bottled at 109.3 proof (54.65% ABV), the debut batch strength. It launched in February 2026.
It uses Green River's signature wheated recipe of 70% corn, 21% wheat and 9% malted barley. The barrels chosen were aged between five and seven years in the distillery's clay tile warehouses on the banks of the Ohio River.
Bottled without significant dilution, the wheater's soft, sweet grain character is amplified into a full-bodied, rich bourbon with caramel, honey and baking spice.
Green River has become known as one of the best values in bourbon, and the wheated Full Proof is its boldest wheated release.
Bourbon must be made in the United States from a mash of at least 51% corn and aged in new charred oak containers, and straight bourbon must be aged at least two years. Those rules give bourbon its characteristic sweetness, with caramel and vanilla drawn from the charred barrels.
Specifications
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Distillery: Green River Distilling, Owensboro, Kentucky (DSP-KY-10)
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Style: Kentucky Straight Bourbon, wheated, full proof
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Mash Bill: 70% corn, 21% wheat, 9% malted barley
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Age: 5 to 7 years
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Proof / ABV: 109.3 proof (54.65% ABV)
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Origin: Kentucky, United States
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Size: 750ml
How to Enjoy It
Enjoy it neat or with a splash of water, or make a rich Old Fashioned. Pair it with bread pudding or barbecue.
Frequently Asked Questions
What is the mash bill?
70% corn, 21% wheat and 9% malted barley.
How old is it?
Barrels were aged between five and seven years.
What proof is it?
109.3 proof, 54.65% ABV.
Explore more in our Bourbon collection.
