Guillotine Ossetra Caviar Vodka is a vodka co-developed by Guillotine and Petrossian, distilled with Ossetra caviar at about 20 grams per liter and bottled at 40% ABV in a 700ml bottle.
It is made from Champagne grapes and is described as the first method of distilling caviar into vodka.
The palate shows delicate, iodized notes reminiscent of caviar with a hint of smoke, balanced by citrus. Serve it well chilled, between -2 and 4°C.
Specifications
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Producer: Guillotine x Petrossian
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Style: Caviar Vodka
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Proof / ABV: 80 proof (40% ABV)
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Origin: France
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Size: 700ml
How to Enjoy It
Serve well chilled, between -2 and 4°C.
Frequently Asked Questions
What is Guillotine Ossetra Caviar Vodka?
A vodka distilled with Ossetra caviar, co-developed by Guillotine and Petrossian.
How much caviar is used?
About 20 grams per liter.
How should it be served?
Chilled, between -2 and 4°C.
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